2 yrs - Translate

Hummus and Microgreens…Organic Chickpeas,Tahini, Lime juice and seasoning (Oregano, Basil, Garlic) and Microgreens to garnish.. I eat this warm after letting chickpeas simmer in a pot of hot (around medium heat) water for about 30 min. Then transfer to blender. Pour some of the water from the pot in the blender as a liquid base. Then add tahini, lime juice and seasoning. Top with olive oil and Microgreens and few chickpeas left from the pot. I like it for breakfast with celery and carrot sticks.

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