After hearing that the FDA has approved "Good Meat" lab grown chicken and it is set to go into some US resturants. The news report also mentioned it was the second meat to be approved by the FDA. So I went-a-looking to find the first one --it's salmon ( I posted on that I think last year). BUT, I happend across a list of the companies dabbling (sort to say) in the GROWING of meat industry (see link below). One of the interesting thing I noticed was the locations of some the labs.
To me all this is more evidence to the reason we should be eating from our gardens. Its high time to take back control of what's placed on our dinner table.
https://vegfaqs.com/lab-grown-meat-companies/
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Christina Newsome
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